While we are yet to taste this intriguing beverage; we felt compelled to report on it's mere existence. Who else but the fine people at Rogue Ales would be so bold as to impart the flavors of our beloved Smoky Chipotle in, of all things, an ale! I look forward to this taste tantalizing experience. If any of you readers have already partaken in the Chipotle Ale please share your experience with us here at The Smoky Chipotle!
Chipotle Ale Tasting Notes:
Roasted chipotle peppers produce an eye opening chile flavor in this deep golden ale with a malty, smoky aroma and smooth, crisp flavor.
8 Ingredients:
Malts: Harrington, Klages & Maier Munich.
Hops: Cascade and Willamette.
Specialty: Chipotle Peppers.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
World Class Package:
Draft, 12oz Bottle, 22oz Bottle
Awards:
2006 World Beer Championships—Silver
2005 Great International Beer Competition—3rd
2005 West Coast Brew Fest Competition—1st
HISTORY
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s American Amber Ale, but delicately spiced with smoked chipotle chile peppers. Blend it with Rogue Chocolate Stout and create a Mole black and tan!
Saturday, January 24, 2009
Monday, January 19, 2009
Fancy Food Show Brings Exotic Chipotle Blend
White Jasmine, LLC just introduced their new Sajji Masala at this years Winter Fancy Food Show. This spice blend consists of Chipotle peppers, garlic, brown sugar, Mexican oregano, in addition to several other flavorful spices.
The particular Sajji flavor is a staple in the southern part of Pakistan, where traditionally many meats are marinated in delicious spices and roasted in hot sand. "Our goal was to capture that flavor and aroma, I would say we have been successful in doing that".
Sajji Masala can be used with any kind of meats, fish and vegetables. Some of our fans even use it in their egg salad sandwiches, this blend adds fabulous flavor to just about anything.
The particular Sajji flavor is a staple in the southern part of Pakistan, where traditionally many meats are marinated in delicious spices and roasted in hot sand. "Our goal was to capture that flavor and aroma, I would say we have been successful in doing that".
Sajji Masala can be used with any kind of meats, fish and vegetables. Some of our fans even use it in their egg salad sandwiches, this blend adds fabulous flavor to just about anything.
Try their recipes for Spicy Hamburgers and Sajji Garlic Chicken available on their website.
White Jasmine is confident that once you try their Sajji Masala, it will be really hard for you to stop cooking and trying this incredible spice in almost anything.
Labels:
Chipotle News,
Products,
Recipes,
Seasonings
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