Smokey Chipotle Ketchup Win International Acclaim!

August 2, 2011, Fredericksburg, Texas. Fischer & Wieser Specialty Foods, Inc. from Fredericksburg, Texas is celebrating after winning a prestigious 2011 Great Taste Award. Fischer & Wieser Specialty Foods, Inc. has been presented with a coveted one-star Gold Great Taste Award for its Smokey Chipotle Chilli Ketchup.

Starting from a simple beginning as a road-side peach stand, Fischer & Weiser now produces more than one hundred products in the same tradition as their first jar of peach preserves. Nestled in the fruitful farmland of the Texas Hill Country, Fischer & Wieser Specialty Foods, Inc. is still family owned and operated as well as a bustling international company that has become the #1 specialty food company in Texas.

Operating on the simplest truth—produce a quality product and loyal customers will embrace it—helped to launch the company’s flagship sauce, The Original Roasted Raspberry Chipotle Sauce®, into stardom by winning NASFT’s prestigious award for Outstanding New Best Seller in 1997, and has since garnered numerous awards.

Fischer & Wieser gourmet items are available throughout America at specialty food stores, club stores and grocery stores, online and internationally in Canada, Mexico, and the United
Kingdom. Case D. Fischer, CEO and President said: “We are delighted with this award.
Winning a Great Taste Award recognizes the hard work and dedication that goes into making superb food and drink. Our Smokey Chipotle Chilli Ketchup can be considered a gourmet dipping sauce, but also used as ordinary ketchup. Handcrafted with chipotle chilies, Roma tomatoes, garlic, onion and white wine vinegar, this ketchup has a Southwestern flair that once tried, will cause you never to go back to ‘regular’ ketchup again!“ It has previously won the Golden Chile Award in the Ketchup Category in The Chile
Pepper Fiery Food Challenge, 2010.

The Great Taste Awards, organised by the Guild of Fine Food, are now in their 18th year and going from strength to strength. 7481 products were entered from 1600 companies for the 2011 Great Taste Awards. It took 350 experts 34 days to blind taste all the entries and decide which entries would achieve the coveted one, two and three star gold awards.
The Great Taste Awards judging standards, devised by the Guild of Fine Food, are the most rigorous in the UK. To achieve the 3-star rating a minimum of 20 -more often 30 - judges need to be in complete agreement that the food delivered that indefinable ‘wow’ factor. All the judges’ comments are made available to producers. If no gold is awarded, they need to know why.

Bob Farrand, Chairman for The Great Taste Awards, said: “Winning Gold in the country’s largest and most respected independent food accreditation scheme is a massive pat on the back for any producer - independent proof their products are of the highest quality. We provide constructive feedback from our expert judging teams and for many, winning 1, 2 or 3-star Gold is exactly what’s needed to help grow their businesses, even during a recession. Every winner should feel very proud that their hard work has been rewarded.”

The four regional nominated foods for each of the Great Taste trophy winners have been announced by the Guild of Fine Food and the identity of the regional and national winners and the 2011 Supreme Champion remains a closely guarded secret until the night of 5th September when all will be revealed at the invitation only awards presentation dinner at London’s Royal Garden Hotel. That is the night we find out who carries away the coveted Golden Fork trophies.

A full list of award-winning products is available at www.greattasteawards.co.uk, and can be searched by region, award or product category.

The Great Taste Awards Press Office:
Charlotte Read (charlotte@completemediagroup.co.uk)
Alice Grier (alice@completemediagroup.co.uk
Telephone: +44 (0)20 7420 3550

For more information on the Great Taste Awards: www.greattasteawards.co.uk
For more information on the Guild of Fine Food: www.finefoodworld.co.uk

Anna Mae's Smoky Sweet Chipotle Oven & Grill Sauce

We found this smoky chipotle sauce at Robert Rothschild Farms, a manufacturer of many specialty food items. It looks pretty good judging by the customer reviews on their site but it is $9.19 per jar plus the shipping.
 

Smoky chipotle peppers combine with onions, honey mustard and spices to make this sauce extraordinary.

• Brush on grilled meats, especially beef, ribs and chicken.
• Add to your favorite baked beans recipe.
• Use as a topping for meatloaf.
• All-Natural
• Kosher
• Gluten Free
• Allergens: None
• For nutritional information and ingredients, click on Nutritional Info.
• Shelf life: 24 months unopened, up to 6 months opened.
• Free recipes included with all product orders!

Organic Valley Smoky Chipotle Beef Jerky.

Here is the first of the Smoky Chipotle Beef Jerky products we have found. This one even has the benefit of being healthful, wholesome; made with beef that is humanely raised on family farms.

Beef Jerky is a healthy snack superstar, offering organic eaters the high protein, lowfat indulgence you desire. Medium flavored Smoky Chipotle Beef Jerky brings the savory flavor of healthy, wholesome and humane organically raised, pastured beef, with a mouthwatering blend of certified organic spices and hardwood smoked flavor. When food is truly produced in harmony with nature, the result is nothing short of remarkable.

Ingredients:

organic beef, sea salt, organic sucanat, organic spices, celery juice powder, organic cane sugar, organic garlic powder.

Smoky Chipotle Pizza Peppers...YUM!

Daviola Smoky Chipotle is one part heat and two parts smooth. We’ve found the perfect jalapeño chile smoking process and turned something ordinary into a salt-free pizza topping worthy of poetry.

Every chipotle starts its life as a jalapeño. The jalapeños are left on the vine to dry, the best are selected, and then those are smoked to become savory chipotles. It can take up to ten pounds of jalapeños to make one pound of Daviola Smoky Chipotle blend pizza peppers, which shows just how much we care about your taste buds.

-11,400 Scoville Units*

Ingredients: Chipotle Chile, Red Chile, Ancho Chile

More Smoky Chipotle Goodness From The Great White North!

Epicurean Foods has hit The Smoky Chipotle radar again with a couple of new products that we're itchin' to get our hands on!

"Enjoy the increasingly popular taste of smoked jalapeno peppers with this fabulous mix of herbs, spices, peppers and veggies! We've made this dip mix moderately hot (so that there's no need to have the fire department on call), but still warm enough that you'll definitely "feel the heat"!You can also use this versatile dip mix in a number of other ways. To make an authentic roadhouse-style bread dipper, combine about a tablespoon of our dip mix with an ounce each of olive oil and balsamic vinegar (but red or white wine vinegar works great too). Let it mellow for about 30 minutes and use it instead of butter on your crusty, fresh bread.

Our Smokey Chipotle Pepper Dip Mix is tastes delicious in most stir-fry dishes - just sprinkle some into the wok as you are cooking (to your own personal taste) and you'll have created a wonderful new taste sensation that your family and friends will rave about!"

You know how much you love those Olive oil and balsamic bread dippers! Now you can get the Chile-head experience in your favorite snack with Epicurean Foods new Smokey Chipotle Pepper Bread Dipper Seasoning Mix!

"Only a few years ago, Chipotle peppers were unknown to most consumers in North America.  (They are smoked jalapeno peppers).  Recently, however, they have exploded in popularity and have become a more mainstream, but still exotic, taste.  We've combined the fabulous taste of Chipotle peppers with a wonderful melange of herbs and spices to form a superb bread dipper seasoning.  Experience the taste that everyone is raving about!"

You can get more information on all of their Smokey Chipotle products at: http://www.epicureanfoods.com


 

Cholula Embraces The Smokey Chipotle.

For those of you that are long time Cholula fans, The Smokey Chipotle has discovered a new addition to the family:

Cholula Chipotle Hot Sauce...featuring a savory blend of Cholula's original "Flavorful Fire" and the smoky and slightly sweet flavor notes or real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more.

Ingredients: Water, vinegar (white and apple), sugar, peppers (chipotle, guajillo, arbol and piquin), salt, natural flavors, spices, xanthan gum, silicon dioxide, citric acid and caramel.

Silicon dioxide? Really, is that necessary? Perhaps it is carried into the formula in the powdered chile ingredients.

We Like Our Smokey Chipotle to Be Dirty!

Here's yet another quality manufacturer that has realized the awesome flavor of the Smoky Chipotle!

The Dirty Potato Chip Company describes their latest flavor as: A smooth, smoky taste at first, then the heat of chipotle comes up and grabs you.

If you are not a Chile-head you might find these spicy, but I think a practicing fiery food eater would find these on more on the tingly side. They did however make a wonderful accompaniment to my favorite sandwich the Chipotle Bird. But that my friends is a whole other blog post!

Texas Longhorn Smokey Chipotle Barbecue Sauce

Made by Original Juan Specialty Foods this chipotle barbecue sauce has a reported heat level of 1,500-14,999 Scoville units.

Texas Longhorn Smokey Chipotle Barbecue Sauce comes in an 18oz barrel jar. Chipotle peppers are jalapeno peppers that have been smoked. When added to a great BBQ sauce, the combination is delicious. Remember, when the meat is at desired temperature, slather with Texas Longhorn Chipotle BBQ Sauce until it glazes - oh man, that's BBQ.

BBQ hasn't been the same since the blending of Texas BBQ Sauce and chipotle peppers. This sauce is smokey, rich and spicy!

Ingredients: Water, Honey, Tomato Paste, Chipotle Puree, Molasses, Mustard, Vinegar, Minced Garlic, Dehydrated Onions, Salt, Liquid Smoke, Chipotle Powder, Black Pepper, and Spices.

Smokey Chipotle Goodness at Armadillo Willy's

I think the ad says it all! If you want some
Smokey Chipotle BBQ Goodness get you a
Local Armadillo Willy's soon...

Intensity Academy; The Smoky Chipotle With Honors!

Our good friends and Intensity Academy make a fantastic line of tea infused sauces. A few of those sauces contain our favorite ingredient; The Smoky Chipotle! Get a degree in good taste at Intensity Academy and check out all they have to offer!

Chai Chipotle Hot Sauce is an All Natural Carrot Based Hot Sauce. The carrot and habanero is an amazing compliment to the chipotle peppers. While working in the garden at my children's school I took home the vegetable of the week, carrots. Mixing a little of this & a little of that Chai Chipotle Hot Sauce was created to add to your rice, tacos, fajitas, pastas, soups, stews, roasted veggies, mexican dishes, and more! 2007 & 2008 1st place winner of thehotpepper.com and 1st place Chile Specific winner of America's Best Food Competition.

Chai Chipotle Chup is an All Natural Organic Tea Infused Chipotle Ketchup. We scoured the world over for the freshest ingredients to pack a unique variety of intense flavors in one bottle. Still being considered as one of the wonders of the world...Chai Chipotle Chup' is sure to be your favorite food enhancement! You'll love it on burgers, fries, seafood, meatloaf, as a dipping, moppin', grillin' roasting sauce, or as a marinade of chicken or veggies. Our Multi Award Winning Chup' has been featured in Southern Living magazine and was spotted on the Today's Show. 2008 Scovie Winner, Fiery Food Winner, America's Best Best New Gourmet Product in the Industry, thehotpepper.com 2007 & 2008 winner and many more!

Chai Chipotle Cocktail Sauce is an All Natural Chipotle Cocktail sauce sure to knock your shrimp off it's boat! We scoured the seven seas for the freshest ingredients and seaworthy saucy success. The smoothness of the Organic tea balances the chipotle peppers and horseradish to delight your senses. A perfect partner for shrimp, crab, lobster, oysters, clams, chicken, crackers, tofu & more. One our our newest products Chai Chipotle Cocktail will be a big winner at your next party!

2009 Fiery Food Winner.

For more information on Intensity Academy and Michele Northrup's sauces contact:

www.intensityacademy.com

Email: IntensityAcademy@verizon.net

Phone: 813-299-3600

Twitter: @MicheleNorthrup

Facebook: http://www.facebook.com/home.php#/profile.php?id=1211290714&ref=profile

or Search Michele Northrup

TheLastBite: http://thelastbite.ning.com/profile/MicheleNorthrup

Iguana Deuces Smoky Chipotlé Pepper Sauce

The Half Moon Bay Trading Company has been making great hot sauces from the rich fertile jungles of Costa Rica Central America since 1992. The Smoky Iguana is their contribution to the smoky chipotle lovers everywhere.

Created to fill a void in the popular Chipotlé sauce category... this ain't some fruity-based chipotlé salsa from up north. "Smoky, savory and kind'a hot" (as the label proudly displays), sums-up this new party and kitchen staple. Featuring a red jalapeño, tomato and red bell pepper base, it uniquely incorporates a rash of fine herbs and spices, as well as cocoa (say what?!) to play with the palate. It's nothing short of pure chipotlé flavor heaven. Put on a "Daiblos Locos" CD, chill down some Pacificos and fire up the parrilla... cause where's there's smoke there's fire!

Major Flavor Note: The Smoky Iguana Pepper Sauce is a pourable version of the chunkier Smoky Iguana Salsa, both share the same great flavor profile. Muy Claro?

Smoky Chipotlé Pepper Sauce is also available in the 2oz. deuce size.

While the 2oz. size is certainly portable, I'm not sure that 2 ounces of chipotle sauce in enough for more than a single meal. If you get the cute little deuce size, make sure you get at least a six pack!

BULL'S-EYE Smokin' Chipotle BBQ Sauce

I almost never advocate for the commercial giant brand, and that would most definitely be due to the fact that they usually suck.

Kraft Foods however seems to have done us right. Aside from some high fructose corn syrup the ingredients are pretty clean, although I don't see chipotle peppers in the ingredients:

Ingredients: Tomato Puree, HFCS, Molasses, Vinegar, Salt, Modified Food Starch (less than 2%), Natural Smoke Flavor, Mustard Flour, Dried Onions, Spice, Dried Garlic.

The aroma of this sauce is smoky and sweet and you can clearly detect the molasses onion and garlic.

The sauce is quite flavorful with plenty of smoke to cut some of the sweetness, however the heat level is definitely that of a grocery store brand. If you are a total Chipotle-head you will need to fortify with more peppers to meet your needs.

Overall this is pretty good eating sauce and at the average price of $2.99 for 18oz. it is certainly budget friendly. If your looking for a decent grocery store brand that has the kick of smoky chipotle peppers(spice), BULL'S-EYE Smokin' Chipotle BBQ Sauce is worth a try.




Kraft's Bullseye website gives us the following recipe to showcase thier BBQ sauce:

Sizzlin' Chipotle Cheddar Burger

Prep: 10 min.
Total: 25 min.
Makes: 4 servings, one cheeseburger each.

1 lb. ground beef
1/4 cup finely chopped red onions
1 clove garlic, minced
4 hamburger buns, split
1/2 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce divided
4 KRAFT DELI DELUXE Sharp Cheddar Cheese Slices
4 lettuce leaves
1 medium tomato, cut into 4 slices

PREHEAT greased grill to medium-high heat. Mix meat, onions and garlic; shape into four patties.

GRILL patties 8 min. Turn patties; brush with 1/4 cup of the barbecue sauce. Grill 4 min. or until patties are cooked through (160°F). Brush cut sides of buns with remaining 1/4 cup barbecue sauce; place, cut-sides down, on grill. Grill 1 to 2 min. or until buns are lightly toasted.
Top each patty with 1 cheese slice; grill an additional 1 min. or until cheese begins to melt.

COVER bottom halves of buns with lettuce and tomatoes; top with cheeseburgers and tops of buns.

The Smoky Chipotle Joins Mainstream Groceries on the Shelf.

Grocery company Raley's Corporation who owns grocery centers branded under Raley's, BelAir, and Nob Hill Foods puts out a complimentary magazine called extra. If you browse through the pages of Extra you will find tips, tricks, recipes, specials, and just about anything you can think of that relates to food.

Flipping through the pages of the January/February/March 2009 issue I came across the hotTen section; Ten favorite ways to spice up a dish. Being a lover of fiery foods this section caught my attention. Most of the items are your standard grocey fare; ortega sliced jalapeno, ro-tel, and the usual blah-blah. But two items caught my eye!

The Art of Chipotle Gourmet Paste with Adobo. Pfleider Pfoods, Inc
describes their chipotle paste as follows:
Avoid the painstaking cans, draining & preparation. Focus on cooking with our gourmet chipotle paste. This concentrated pure paste is the equivalent of several cans of whole chipotle peppers. Add to drinks, spreads, dips, sauces & any food item where extra smoke and heat is desired.

Sargento Bistro Blends Chipotle Cheddar with Chipotle Peppers. Sargento's website describes this smokey chipotle cheese as follows:
Chipotle peppers are slow-smoked jalapeño peppers with a bold, unique taste that is the perfect complement to our Cheddar Cheese. Add a unique twist to salads, wraps, omelets and, of course, your favorite Mexican dishes.

Both companies offer recipes on their sites to help get your creative juices flowing. It's great to have quality chipotle products at hands reach at your local grocery store.

If you have any great chipotle food finds to report send us a comment and we'll check it out and report it for the rest of the Smoky Chipotle-heads!

Rogue Ales in Oregon Harness the Smoky Chipotle

While we are yet to taste this intriguing beverage; we felt compelled to report on it's mere existence. Who else but the fine people at Rogue Ales would be so bold as to impart the flavors of our beloved Smoky Chipotle in, of all things, an ale! I look forward to this taste tantalizing experience. If any of you readers have already partaken in the Chipotle Ale please share your experience with us here at The Smoky Chipotle!

Chipotle Ale Tasting Notes:
Roasted chipotle peppers produce an eye opening chile flavor in this deep golden ale with a malty, smoky aroma and smooth, crisp flavor.

8 Ingredients:
Malts: Harrington, Klages & Maier Munich.
Hops: Cascade and Willamette.
Specialty: Chipotle Peppers.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

World Class Package:
Draft, 12oz Bottle, 22oz Bottle

Awards:
2006 World Beer Championships—Silver
2005 Great International Beer Competition—3rd
2005 West Coast Brew Fest Competition—1st

HISTORY
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s American Amber Ale, but delicately spiced with smoked chipotle chile peppers. Blend it with Rogue Chocolate Stout and create a Mole black and tan!

Fancy Food Show Brings Exotic Chipotle Blend

White Jasmine, LLC just introduced their new Sajji Masala at this years Winter Fancy Food Show. This spice blend consists of Chipotle peppers, garlic, brown sugar, Mexican oregano, in addition to several other flavorful spices.

The particular Sajji flavor is a staple in the southern part of Pakistan, where traditionally many meats are marinated in delicious spices and roasted in hot sand. "Our goal was to capture that flavor and aroma, I would say we have been successful in doing that".

Sajji Masala can be used with any kind of meats, fish and vegetables. Some of our fans even use it in their egg salad sandwiches, this blend adds fabulous flavor to just about anything.

Try their recipes for Spicy Hamburgers and Sajji Garlic Chicken available on their website.

White Jasmine is confident that once you try their Sajji Masala, it will be really hard for you to stop cooking and trying this incredible spice in almost anything.

'Tis The Season For Chipotle Sale!

RoJosGourmet.com is blasting off the Holiday shopping season early again this year! Check out some of the awesome chipotle deals they are offering up as part of their Appetite Stimulus Package Sale!

No point in waiting for the Black Friday nightmare at the mall. Give the Smoky Chipotle Gift of Flavor this year, save a ton of cash and your sanity. More importantly you will be giving your special someone a Gourmet gift they will truly appreciate!

Pebble Creek Toasted Chipotle Honey Mustard

Just the right amount of zesty flavor to offset the perfectly balanced sweet honey and tangy mustard, it will be love at first bite.

Sale Price: $4.65
You Save $1.60!




Russian River Fine Foods Chipotle Ketchup

A new and enjoyable twist on one of America's most popular condiments. With just a hint of sweetness and a bit of smoky spice from the chipotle peppers.

Sale Price: $5.25
You Save $1.24!









Monty's Party Picante Sauce - Chipotle

Monty's Gourmet produces the most award winning salsa available anywhere. The trophies say it all and your taste buds will agree.

Sale Price: $3.95
You Save $2.30!


Monty's Smokin' Chipotle BBQ Sauce

After 2 years in the making, Monty has finally come up with his own brand of Kansas City style BBQ sauces. Not only are they NEW, they have already won several awards!

Sale Price: $4.55
You Save $1.54!








Monty's Dancing Fire Chipotle Hot Sauce

Only The Finest Chipotle Peppers Are Allowed To Be Put Into This Gourmet Blend Of Peppers & Spices So You Get Only The Best Product.

Sale Price: $3.95
You Save $2.00!



Find these and many more blowout sale priced items at RoJo's Gourmet Foods

Montezuma Brand Chipotle Seasoning

North of the Border Pepper Co's Montezuma Chipotle Seasoning is a hot smoky, chile and herb mix to blend with sour cream as a dip, or use as a great grill rub. Lots of other uses for this popular seasoning as well!

North of the border has a variety of Chipotle products including BBQ sauce, Catch Up, and salsas.

North of the Border Pepper Co. is dedicated to the use of chile in fun and festive ways, both traditionally and creatively. Their products are taste tested by some of the best palates in the Southwest to maintain a consistently superior quality.

North of the Border is not just a spice company. Their products are dry mixes including salsas, sauces, marinades and seasonings packaged in a see-through cellophane bag with a festive label with instructions. These are products that one can carry easily to uncivilized places. They have chile mixes for every kind of party from the intimate to the down and dirty.

To North Of The Border Pepper Co. every day has a fiesta in it somewhere. So see what they have to offer and join the party.

North Of The Border Pepper Co.
PO BOX 433
Tesuque, NM 87574
Phone: (800) 860 0681
Fax: 15058202108

Promote The Chipotle For Free!

Do you make a chipotle product? Do you have a favorite chipotle product that you want to see promoted, or a recipe to share?

We will post your PR for any chipotle product on The Smoky Chipotle as long as the product contains some chipotle in one form or another.

Just send us your article, copy or press release, or recipe with image files and product information and we will get it up on The Smoky Chipotle.

We have a nice following and our reach is international. If it's exposure on a budget you are looking for; how about FREE?

send your information to smokychipotle@pacbell.net

The Smoky Chipotle reserves all editorial rights. All posts are subject to approval and are placed at the discretion of The Smoky Chipotle.

Smoky Chipotle Peppers Makes Dave's Sauce A Winner!

Dave's Gourmet uses fire-roasted sweet red peppers and chipotle chiles to give this sauce a delicious, slightly smoky flavor that will enhance any dish.

Although Dave's Roasted Red Pepper & Chipotle Hot Sauce contains some habanero pulp, this sauce is one of Dave's less-fiery creations and is more of "warm" hot sauce where flavor takes precedence over fire. This was made evident when Dave's Roasted Red Pepper & Chipotle Hot Sauce took first place in the FDM Hot Sauce Shoot Out, medium chile category.

Use Dave's Roasted Red Pepper & Chipotle Sauce on pork, lamb, hamburgers, chile, and any other foods that will benefit from some smoky heat.

Dave's Gourmet Roasted Red Pepper & Chipotle Sauce can be purchased in 5oz jars or as part of the Dave's Gourmet Spicy 6 or 12 Pack.

Dave's Gourmet's site says: Roasted red peppers and smoky chipotle peppers give this sauce a wonderful fire roasted flavor that just won't quit. Try it on your burgers, tacos, sandwiches, burritos, pizza and pasta.

Ketchup Redux; The Russian River Way

If there was ever an existing condiment that takes change well, ketchup would be that condiment. You can squirt or pour the old standby on your fries, burgers, or dogs, but that's pretty much the limit of its humble being.

Chef Ken at Russian River Fine Foods quickly realized the potential for improvement and took charge with this zesty version of the American Classic.

Chipotle Ketchup is a new and enjoyable twist on one of America’s most popular condiments. With just a hint of sweetness and a bit of smoky spice from the peppers, this sauce is a compliment for every thing from hamburgers and french fries to omelets or eggs cooked any style, but the reduced sweetness and the smoky, mildly spicy element lends itself to an even greater versatility.

Chef Ken has created many recipes that incorporate the use of his smoky Chipotle Ketchup. Here is a simple recipe that shows off the wonderful, subtle yet complex flavors of Chipotle Ketchup:

Smoky Chipotle Lime Prawns

Ingredients:
12 medium prawns (peeled and de-veined)
4 ounces Chipotle Ketchup
Juice of ½ of a lime
2 tbsp olive oil

Directions:
Marinate the prawns in the Chipotle ketchup for 24 hours. After the prawns are marinated, heat a sauté pan till it gets very hot then add the oil.

Take the prawns out of the Chipotle Ketchup and gently place them in the sauté pan. Sauté the prawns on one side for 2 minutes.

Turn the prawns over and add the chipotle ketchup you used as the marinate.

Squeeze the lime juice in as well. Continue to sauté for another 4 minutes. Now you are ready to serve.