Friday, November 20, 2009
The Dirty Potato Chip Company describes their latest flavor as: A smooth, smoky taste at first, then the heat of chipotle comes up and grabs you.
If you are not a Chile-head you might find these spicy, but I think a practicing fiery food eater would find these on more on the tingly side. They did however make a wonderful accompaniment to my favorite sandwich the Chipotle Bird. But that my friends is a whole other blog post!
Saturday, November 7, 2009
Her spin on the classic cheese fondue takes a modern look at a forgotten favorite from the past.
Chef Viviane recommends using a Reposado Tequila or Mezcal so that the flavors of the tequila come through the cheese and help cut the richness of the fondue.
Here at The Smoky Chipotle we're gonna fire up the blender and make some great margaritas to go with this decadent appetizer!
You can find Chef Viviane's Recipe at food & style. Let her know you found it at The Smoky Chipotle!
Sunday, November 1, 2009
Texas Longhorn Smokey Chipotle Barbecue Sauce comes in an 18oz barrel jar. Chipotle peppers are jalapeno peppers that have been smoked. When added to a great BBQ sauce, the combination is delicious. Remember, when the meat is at desired temperature, slather with Texas Longhorn Chipotle BBQ Sauce until it glazes - oh man, that's BBQ.
BBQ hasn't been the same since the blending of Texas BBQ Sauce and chipotle peppers. This sauce is smokey, rich and spicy!
Ingredients: Water, Honey, Tomato Paste, Chipotle Puree, Molasses, Mustard, Vinegar, Minced Garlic, Dehydrated Onions, Salt, Liquid Smoke, Chipotle Powder, Black Pepper, and Spices.