We found this recipe on a fantastic blog by chef and writer Viviane Bauquet Farre.
Her spin on the classic cheese fondue takes a modern look at a forgotten favorite from the past.
Chef Viviane recommends using a Reposado Tequila or Mezcal so that the flavors of the tequila come through the cheese and help cut the richness of the fondue.
Here at The Smoky Chipotle we're gonna fire up the blender and make some great margaritas to go with this decadent appetizer!
You can find Chef Viviane's Recipe at food & style. Let her know you found it at The Smoky Chipotle!