Smoky. thick. Sweet. And a slight hint of chocolate. The Scorpion Bay Hot Sauce Company combined them all, and added a few sprinkles of our own secret ingredients to bring you—Chocopotle! It’s perfect as a marinade for pork or Portobello mushrooms. Thinking about a BBQ? Brush it on tofu, meat or whatever you have grilling over the coals. Once you’ve tasted this unforgettable hot sauce you’ll find yourself saying, “Chocopotle, where have you been all my life!”Recipe - Chipotle Chile :
Serves 4 to 6
3 pounds chuck roast (1 inch cubes or ground)
2 large onions, diced
1 tbs olive oil
5 to 8 cloves of garlic, chopped
Salt/pepper/Chile Powder
1 bay leaf
1 bottle Scorpion Bay Chipotle Hot Sauce
4 cups cooked pinto beans (If you are purest you can keep the beans separate and add as needed to cool down the fire)
Heat olive oil. Sauté garlic and onions. Add cubed chuck roast brown. Add chile powder to add enough to give it a good red color. Add bay leaf. Gradually add Scorpion Bay Chipotle Hot sauce, add enough so that you begin to get a good smokey Chipotle flavor and it is hot enough for your individual preference. Salt and pepper to taste. Reduce heat cover simmer, the longer the better at least one hour. Serve with cold beans on the side add as needed to reduce the heat
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