Rogue Ales in Oregon Harness the Smoky Chipotle

While we are yet to taste this intriguing beverage; we felt compelled to report on it's mere existence. Who else but the fine people at Rogue Ales would be so bold as to impart the flavors of our beloved Smoky Chipotle in, of all things, an ale! I look forward to this taste tantalizing experience. If any of you readers have already partaken in the Chipotle Ale please share your experience with us here at The Smoky Chipotle!

Chipotle Ale Tasting Notes:
Roasted chipotle peppers produce an eye opening chile flavor in this deep golden ale with a malty, smoky aroma and smooth, crisp flavor.

8 Ingredients:
Malts: Harrington, Klages & Maier Munich.
Hops: Cascade and Willamette.
Specialty: Chipotle Peppers.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

World Class Package:
Draft, 12oz Bottle, 22oz Bottle

Awards:
2006 World Beer Championships—Silver
2005 Great International Beer Competition—3rd
2005 West Coast Brew Fest Competition—1st

HISTORY
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s American Amber Ale, but delicately spiced with smoked chipotle chile peppers. Blend it with Rogue Chocolate Stout and create a Mole black and tan!

Fancy Food Show Brings Exotic Chipotle Blend

White Jasmine, LLC just introduced their new Sajji Masala at this years Winter Fancy Food Show. This spice blend consists of Chipotle peppers, garlic, brown sugar, Mexican oregano, in addition to several other flavorful spices.

The particular Sajji flavor is a staple in the southern part of Pakistan, where traditionally many meats are marinated in delicious spices and roasted in hot sand. "Our goal was to capture that flavor and aroma, I would say we have been successful in doing that".

Sajji Masala can be used with any kind of meats, fish and vegetables. Some of our fans even use it in their egg salad sandwiches, this blend adds fabulous flavor to just about anything.

Try their recipes for Spicy Hamburgers and Sajji Garlic Chicken available on their website.

White Jasmine is confident that once you try their Sajji Masala, it will be really hard for you to stop cooking and trying this incredible spice in almost anything.

Ed's Roadhouse Jerky: BBQ Chipotle Flavor

Here at The Smoky Chipotle we are always looking for great new products so we got real excited when we came across this amazing product; it practically redefines the term beef jerky:

Ed's RoadHousE Jerky

www.edsroadhousejerky.com

BBQ Chipotle Jerky

All Natural
No artificial ingredients or preservatives but packed with bbq flavor and a very nice kick of Chipotle. This is probably destined to be the most popular jerky in time once more people try it. Only brought on-line on the 12th of August 2008 but trials have proved it's going to be a hit - Give it a try! you will not be disappointed $3.75 for a 2.oz pkg Make sure to try all our different jerky flavors.

At Ed's RoadHousE Jerky we don't only sell jerky! "Salsas & Hot Sauces" are also our specialty, We will be adding new items to our website one being a big hit at party's is our Chipotle Salsa this one seems to always grow legs and the first one to leave you can't keep this one at a party long!

Hot Sauces for those of you that were addicted to Pete's F.O.A.D sauce, which is no longer available we have replicated it's great flavor and we will be adding it to our Hot Sauce product line with many others.

New and Exciting products coming soon to our website! We can't wait.

Edward Herman

Founder of Ed's RoadHousE®Jerky.Com

www.edsroadhousejerky.com

P.O.Box 5014, Buffalo Grove,IL 60089

Toll Free Number 1.877. 228.7328

E-mail: ed@edsroadhousejerky.com

'Tis The Season For Chipotle Sale!

RoJosGourmet.com is blasting off the Holiday shopping season early again this year! Check out some of the awesome chipotle deals they are offering up as part of their Appetite Stimulus Package Sale!

No point in waiting for the Black Friday nightmare at the mall. Give the Smoky Chipotle Gift of Flavor this year, save a ton of cash and your sanity. More importantly you will be giving your special someone a Gourmet gift they will truly appreciate!

Pebble Creek Toasted Chipotle Honey Mustard

Just the right amount of zesty flavor to offset the perfectly balanced sweet honey and tangy mustard, it will be love at first bite.

Sale Price: $4.65
You Save $1.60!




Russian River Fine Foods Chipotle Ketchup

A new and enjoyable twist on one of America's most popular condiments. With just a hint of sweetness and a bit of smoky spice from the chipotle peppers.

Sale Price: $5.25
You Save $1.24!









Monty's Party Picante Sauce - Chipotle

Monty's Gourmet produces the most award winning salsa available anywhere. The trophies say it all and your taste buds will agree.

Sale Price: $3.95
You Save $2.30!


Monty's Smokin' Chipotle BBQ Sauce

After 2 years in the making, Monty has finally come up with his own brand of Kansas City style BBQ sauces. Not only are they NEW, they have already won several awards!

Sale Price: $4.55
You Save $1.54!








Monty's Dancing Fire Chipotle Hot Sauce

Only The Finest Chipotle Peppers Are Allowed To Be Put Into This Gourmet Blend Of Peppers & Spices So You Get Only The Best Product.

Sale Price: $3.95
You Save $2.00!



Find these and many more blowout sale priced items at RoJo's Gourmet Foods

Montezuma Brand Chipotle Seasoning

North of the Border Pepper Co's Montezuma Chipotle Seasoning is a hot smoky, chile and herb mix to blend with sour cream as a dip, or use as a great grill rub. Lots of other uses for this popular seasoning as well!

North of the border has a variety of Chipotle products including BBQ sauce, Catch Up, and salsas.

North of the Border Pepper Co. is dedicated to the use of chile in fun and festive ways, both traditionally and creatively. Their products are taste tested by some of the best palates in the Southwest to maintain a consistently superior quality.

North of the Border is not just a spice company. Their products are dry mixes including salsas, sauces, marinades and seasonings packaged in a see-through cellophane bag with a festive label with instructions. These are products that one can carry easily to uncivilized places. They have chile mixes for every kind of party from the intimate to the down and dirty.

To North Of The Border Pepper Co. every day has a fiesta in it somewhere. So see what they have to offer and join the party.

North Of The Border Pepper Co.
PO BOX 433
Tesuque, NM 87574
Phone: (800) 860 0681
Fax: 15058202108

Promote The Chipotle For Free!

Do you make a chipotle product? Do you have a favorite chipotle product that you want to see promoted, or a recipe to share?

We will post your PR for any chipotle product on The Smoky Chipotle as long as the product contains some chipotle in one form or another.

Just send us your article, copy or press release, or recipe with image files and product information and we will get it up on The Smoky Chipotle.

We have a nice following and our reach is international. If it's exposure on a budget you are looking for; how about FREE?

send your information to smokychipotle@pacbell.net

The Smoky Chipotle reserves all editorial rights. All posts are subject to approval and are placed at the discretion of The Smoky Chipotle.

Smoky Chipotle Peppers Makes Dave's Sauce A Winner!

Dave's Gourmet uses fire-roasted sweet red peppers and chipotle chiles to give this sauce a delicious, slightly smoky flavor that will enhance any dish.

Although Dave's Roasted Red Pepper & Chipotle Hot Sauce contains some habanero pulp, this sauce is one of Dave's less-fiery creations and is more of "warm" hot sauce where flavor takes precedence over fire. This was made evident when Dave's Roasted Red Pepper & Chipotle Hot Sauce took first place in the FDM Hot Sauce Shoot Out, medium chile category.

Use Dave's Roasted Red Pepper & Chipotle Sauce on pork, lamb, hamburgers, chile, and any other foods that will benefit from some smoky heat.

Dave's Gourmet Roasted Red Pepper & Chipotle Sauce can be purchased in 5oz jars or as part of the Dave's Gourmet Spicy 6 or 12 Pack.

Dave's Gourmet's site says: Roasted red peppers and smoky chipotle peppers give this sauce a wonderful fire roasted flavor that just won't quit. Try it on your burgers, tacos, sandwiches, burritos, pizza and pasta.

Don't Stand In Line, Order Online.

DENVER (BUSINESS WIRE) Any computer is now a virtual Chipotle Mexican Grill thanks to the restaurant company’s newly enhanced online ordering system. The new system enables customers to place and pay for their order online, then within minutes go directly to the front of the line at the restaurant to pick it up.

“This is another way we are making our high quality food available and affordable so everyone can eat better,” said Steve Ells, Chipotle founder, chairman and CEO. “We can deliver a great Chipotle experience in a way that meets the demands of time-pressed customers.”

Among the new features added to Chipotle’s online ordering system include a secure credit card payment capability that can save customers’ information so they do not have to re-enter it every time they log on. An expanded group ordering feature allows customers to place multi-item orders under a single name, invite others via e-mail to add to their order, and manage group orders online. Like the previous generation online ordering system, the updated version allows customers to save their own favorite meals online, as well as those of friends, family or co-workers. The system also provides ample space for comments and special instruction so customers can make the same kinds of requests they would if they visited the restaurant.

Read More...

Ketchup Redux; The Russian River Way

If there was ever an existing condiment that takes change well, ketchup would be that condiment. You can squirt or pour the old standby on your fries, burgers, or dogs, but that's pretty much the limit of its humble being.

Chef Ken at Russian River Fine Foods quickly realized the potential for improvement and took charge with this zesty version of the American Classic.

Chipotle Ketchup is a new and enjoyable twist on one of America’s most popular condiments. With just a hint of sweetness and a bit of smoky spice from the peppers, this sauce is a compliment for every thing from hamburgers and french fries to omelets or eggs cooked any style, but the reduced sweetness and the smoky, mildly spicy element lends itself to an even greater versatility.

Chef Ken has created many recipes that incorporate the use of his smoky Chipotle Ketchup. Here is a simple recipe that shows off the wonderful, subtle yet complex flavors of Chipotle Ketchup:

Smoky Chipotle Lime Prawns

Ingredients:
12 medium prawns (peeled and de-veined)
4 ounces Chipotle Ketchup
Juice of ½ of a lime
2 tbsp olive oil

Directions:
Marinate the prawns in the Chipotle ketchup for 24 hours. After the prawns are marinated, heat a sauté pan till it gets very hot then add the oil.

Take the prawns out of the Chipotle Ketchup and gently place them in the sauté pan. Sauté the prawns on one side for 2 minutes.

Turn the prawns over and add the chipotle ketchup you used as the marinate.

Squeeze the lime juice in as well. Continue to sauté for another 4 minutes. Now you are ready to serve.

Recipe: Smoky Chipotle Honey Roasted Peanuts

Party season is here and we all need a few good simple ways to throw together a snack for munching. This easy zipped up beer nut recipe will be a favorite at any get together. But you don't need to wait for a party to make these sweet, smoky, and spicy treats; they're great anytime!

Ingredients:
1/3 cup white sugar
1 1/2 teaspoons chipotle chile powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.

2. Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.

3. Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Smokey Chipotle Pepper Gourmet Salsa & Dip

The great white north is home to Epicurean Foods; makers of Prospero Smokey Chipotle Pepper Gourmet Salsa & Dip.

Epicurean Foods describes their salsa as follows:
"The rustic taste of our Chipotle Pepper Salsa on grilled meats is a wild new taste sensation! It's also great drizzled over cream cheese with crackers or crusty bread or as a delicious new topping on rice, steamed vegetables and mashed potatoes. "

This is one of the six fine salsas Epicurean food makes. The Raspberry & Chipotle Pepper Gourmet Salsa & Dip would be a nice change for the chipotle lover that likes their salsa with some sweet fruity elements.

If anyone has had the opportunity to try these great looking salsas from Canada we would love to get your feedback on them!

Willie B's Texas Style BQ Sauce; Blazin Hot and Smokey Chipotle

We found this smokey chipotle BBQ sauce at Willie B's who claim to be "Authentic Texans". Seems like both flavors are smokey chipotle but the Blazin' hot is Chipotle'er!

Texas Style Smokey Chipotle BBQ Sauce- in Texas, barbecue is king. This is a traditional Texas sauce...thick
and slightly sweet with chipotle peppers added to give it a warm smokey flavor. This sauce is delicious on any
kind of meat, as a marinade, or a sandwich topping. Try it on brisket, chicken, fish, or pork.

Texas Style Blazin' Hot BBQ Sauce- don't let the name fool you, this one is REAL good. And only the wimpiest
out there will find it too hot. We take our Smokey Chipotle BBQ Sauce and simply add more chipotle pepper
to it to give it more heat.

2nd place winner in the 2006 Fiery Food Challenge!!!