
The Cheech mashes jalapeno, cayenne, tabasco and the fiery habanero (the hottest chile in the world) peppers together to age, then adds sweet molasses, sugar cane vinegar and a splash of rum to create a robust sauce that's SMOKIN' HOT & full-bodied with zesty flavor - treat like a fine wine - the older it gets the better it tastes. Great with fish-n-fowl, beef, pork, soups, dips and Mexican-style cooking. The Cheech Smokin' Chipotle Sauce is "Waatsappenin."
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